Genotype x environment interaction and stability analysis for yield and its components in lentil

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Genotype by environment interaction and stability analysis for grain yield of lentil genotypes

The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh among grain legumes. Genotype by environment (GE) interaction is considered to be among the major factors limiting the efficiency of breeding programs. Eight improved lentil genotypes from the International Centre for Agricultural Research in the Dry Areas (ICARDA), one...

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Genotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.)

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ژورنال

عنوان ژورنال: Journal of Plant Breeding and Crop Science

سال: 2013

ISSN: 2006-9758

DOI: 10.5897/jpbcs12.066